This recipe was originally printed in You Won't Believe It's Vegan! by Lacey Sher and Gail Doherty. I've made it for my family and they loved it! Ingredients 2 carrots, peeled and diced 4 stalks celery, diced 1 ½ medium-size onions, diced 4 cloves of garlic, minced 3 tablespoons extra-virgin olive … [Read more...]
Broccoli Rabe
Broccoli Rabe is high in vitamins C, K, and A, as well as dietary fiber; it also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium. A single serving provides more than 30 mg of Vitamin C. A high intake of broccoli has been found to … [Read more...]
Free-Form Vegetable Soup
I am not going to list this as a recipe, because I want you to make this based on what you have in the refrigerator and what you think you and your family will enjoy. Be creative, sometimes I make this based on what I have that simply needs to be used up at the time. Sometimes, I make this out of … [Read more...]
