This is a great recipe to keep in the kitchen since most of the ingredients are shelf-stable and can be readily available when you need to pull together a quick meal. I like to serve this with basmati rice, although any grain will work. This has a very mild flavor; we made it for dinner last night … [Read more...]
Easy Carrot and Tomato Marinara Sauce
This is an easy recipe that keeps well in the fridge, so you can make it on Sunday and eat it on Monday or Tuesday without it losing any flavor. High in beta carotene, vitamins A, C & K, antioxidants, flavonoids, potassium and fiber it packs a pretty good punch nutritionally. Since onions and … [Read more...]
