I believe collard greens have a bum rap. The fact that they are not a part of everyone’s normal repertoire of veggies is unfortunate. Collards are a cruciferous vegetable; in the same family as broccoli, kale, cabbage, cauliflower and Brussels sprouts. They are ranked highest among the most … [Read more...]
Italian-Style Collard Greens
Italian cooking and dark leafy greens are great partners. It seems that no meal is complete without a side serving of well-cooked, spiced, strongly flavored greens. This one puts an autumn favorite, collard greens, in the spotlight. Makes 4-5 servings 1 tablespoon extra-virgin olive oil 4 … [Read more...]
