This salad has a fruity twist that makes it particularly light and refreshing and provides an interesting change from the more traditional black bean salad . Much of this salad can be prepared in advance, but hold off adding the tomatoes, seeds or dressing until you are ready to serve. … [Read more...]
Avocado Soup with Cucumber
Light and refreshing this summer soup is sublimely flavored and requires no cooking. Toasting the cumin and coriander unlocks the essential oils and the true flavor of the spices. To toast the spices, place them in a dry skillet over medium-low heat. Stir constantly for about 1 minute or until … [Read more...]
Your Basic Chocolate Cupcake with Chocolate Buttercream Frosting- Vegan & Yummy
When my youngest son was little he loved to help in the kitchen. There were times when it made the meal prep a bit longer but I always tried my best to appreciate his interest. As he grew up he would show up in the kitchen, and like a mad scientist just start pulling stuff out of the pantry and … [Read more...]
Quinoa-Kale Salad with Fresh Apricots
This one is definitely a keeper and we will be serving this all summer! I am always skeptical about sharing raw kale recipes but this is absolutely delicious and one I had to share! See the notes at the bottom of the page regarding the Baby Kale. It keeps well in the fridge for a few days- which is … [Read more...]
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